Hickson House Seven Spice Gin
$75.00
Hickson House Seven Spice Gin is a unique culinary gin, created to enhance the meal occasion and provide a refreshing alternative to beer and wine.
Head distiller Tim Stones crafted this complex and savoury gin specifically to be paired with food, like grilled meat or seafood.
The Seven Spice Gin recipe is a nod of respect to the versatility of Australian native botanicals, featuring a delicate blend of seven local ingredients that have been carefully balanced with traditional juniper to create a contemporary Australian Gin.
Makes for a refreshing (yet complex) Gin Tonica or a savoury Red Snapper cocktail.
Botanicals:
Native lemongrass, mountain pepper leaf, aniseed myrtle, finger lime, wattleseed, bush tomato and lemon myrtle
Aroma:
Unmistakeable juniper with light citrus and botanical aromas
Flavour:
Full-bodied and complex with warm peppery and savoury palate, with a delicate salinity and lingering toasted notes
Finish:
Long savoury and mild peppery finish with hints of chocolate at the end
Available in 700ml
Gin & Food Pairing:
For the launch of Seven Spice Gin, the team at Hickson House has collaborated renowned chef Sean Connolly to champion gin-paired dining.
“I loved the challenge of creating a botanical-based menu. Each dish heroes one botanical with the others supporting. Sitting at the bar learning about gins with the Hickson House team was a spiritual experience – pun intended. As we tasted Seven Spice Gin the culinary magic just happened naturally – I hope you agree.”
Download Sean’s recipe of the Dry-Aged Muscovy Duck paired with our savoury style martini, the Seven Spice Carrotini.
