Sydney Opera House turns 50 – May – October

Get ready to party like it’s 1973 with the B-day Pash, the newest cocktail creation at Opera Bar, designed to celebrate the 50th anniversary of the iconic Sydney Opera House.

This tantalizing drink is made with the award- winning Hickson Rd Australian Dry Gin, mixed with a splash of limoncello and passionfruit syrup, lavishly topped off with sweetened whipped cream and a dusting of passionfruit glitter for an extra birthday sparkle! Not forgetting the fresh pastry passionfruit tart too!

Sipping on a B-day Pash at Opera Bar is the ultimate way to pay homage to this iconic landmark while indulging in a drink made in its honour.

Don’t miss out on the non-stop birthday party – whether you’re a local or a visitor, the Bday Pash is a must-try.

So come on down to Opera Bar and raise a glass to the Opera House’s 50th birthday. Who knows, after a few sips, you may even be inspired to create your own birthday masterpiece!