Tyrrell`s Dinner

Thursday, 11 April 2024 | from 6.30pm

Join us for an unforgettable evening with Tyrrell’s Winemaker Mark Richardson

Ready to savour some seriously good wine and delicious food?
We’re thrilled to invite you to the first of our Winter Wine Dinners hosted by Tyrrell’s Winemaker, Mark Richardson, presented in collaboration with Barrelhouse Cellars.


Scallop ceviche, kaffir lime vinaigrette
2017 Vat One Semillon


Seared kingfish, miso, ginger, shallot, coriander & lemon
2021 Tyrrells Belford Chardonnay


Lamb with juniper jus
Charred lettuce, finger lime vinaigrette
Crushed potato, confit garlic & rosemary
2021 Tyrrells Estate Grown Shiraz

To Finish

NSW cheeses, lavosh & pickled baby figs in red wine syrup
Tyrrell’s Vat 8 Shiraz Cabernet

✨ $120 per person
✨ Four Course Dinner with matching Tyrrell’s wine
✨ Hickson House Private Dining Room

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