Sloe Gin
$65.00
Limited Release
From bar legends to bottled brilliance, this limited release collaboration with the Jason Crawley and Crawley’s Bartender Syrups, is here to give Australia’s summer serves a lift and a burst of berry brilliance.
Traditionally a very English gin, the recipe has been reimagined the Australian way with Sloe Berries foraged from Tasmanian and steeped for months in Hickson House Australian Dry Gin and Crawley’s clean and bright Sugar Syrup, made from 100% Australian sugar sourced directly from Australian farms, impeccably balancing the rich tart complexity of the berries.
The result? A gin full of momentum and swagger. A Deep carmine glow, with hints of purple and ruby. Velvet richness and a harmony between the berry tartness, a subtle sweetness and Hickson House Australian Dry Gin’s native botanicals.
Perfect for a summer Sloe Gin Spritz, or crowd pleasing showstopper Sloe Berry Punch.
AROMA
Pronounced red berry notes, with a lifted note of juniper and subtle whisper of native thyme
FLAVOUR
Medium sweet on the palate initially. Sloe berry richness, raisin and prune, combine playfully with juniper bitterness
FINISH
Well balance, the juniper bitterness delivers a quietly dry and irresistible finish
Hickson House Gin. Made Of Australia.
Alc/Vol: 25%
Sizes available: 500ml
