20th Century

Ingredients
  • 30ml Hickson House Harbour Bridge Gin
  • 20 ml Crème de cacao (white)
  • 20 ml Lillet blanc
  • 15 ml Lemon Juice
Method
Shake all ingredients with lots of ice and fine strain into a coupe glass. Garnish with lemon twist
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Hickson House Distilling Co. is part of the award-winning Barrelhouse Group
ABN 60646601176 | © Hickson House Distilling Co.
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6 Hickson Rd
The Rocks
Sydney NSW 2000

Contact Us
+61 2 8999 3852
For Tour or Cellar Door queries tours@hicksonhouse.com.au
For Bar and Dining Room queries hello@hicksonhouse.com.au

Hickson House Distilling Co. acknowledges the Gadigal people of the Eora Nation, the traditional custodians of the Tallawoladah – the home of our distillery. We pay our respects to the Elders past, present and emerging.

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