Gimlet

Ingredients
  • 60ml Hickson House Australian Dry Gin
  • 15ml Lime juice
  • 5ml Sugar Syrup or 15ml lime Cordial
Method
  • Method: Add all ingredients into a mixing glass w cubed ice, stir for smoothly for 15 Seconds
  • Glass: Frozen Coupette
  • Garnish: Lime Zest Coin
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Hickson House Distilling Co. is part of the award-winning Barrelhouse Group
ABN 60646601176 | © Hickson House Distilling Co.
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6 Hickson Rd
The Rocks
Sydney NSW 2000

Contact Us
+61 2 8999 3852
For Tour or Cellar Door queries tours@hicksonhouse.com.au
For Bar and Dining Room queries hello@hicksonhouse.com.au


Hickson House Distilling Co. acknowledges the Gadigal people of the Eora Nation, the traditional custodians of the Tallawoladah – the home of our distillery. We pay our respects to the Elders past, present and emerging.