White Cargo

Ingredients
  • 45ml Hickson House Harbour Strength Gin
  • 60ml Chardonnay
  • 1 Large Scoop Vanilla Ice Cream
  • Grated Lime Zest
Method

Add all ingredients into a cocktail shaker w cubed ice, shake 8 times and strain

Glass: Frozen Coupette

Garnish: Grated Lime Zest

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Hickson House Distilling Co. is part of the award-winning Barrelhouse Group
ABN 60646601176 | © Hickson House Distilling Co.
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6 Hickson Rd
The Rocks
Sydney NSW 2000

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+61 2 8999 3852
For Tour or Cellar Door queries tours@hicksonhouse.com.au
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Hickson House Distilling Co. acknowledges the Gadigal people of the Eora Nation, the traditional custodians of the Tallawoladah – the home of our distillery. We pay our respects to the Elders past, present and emerging.