White Cargo
Ingredients
- 45ml Hickson House Harbour Strength Gin
- 60ml Chardonnay
- 1 Large Scoop Vanilla Ice Cream
- Grated Lime Zest
Method
Add all ingredients into a cocktail shaker w cubed ice, shake 8 times and strain
Glass: Frozen Coupette
Garnish: Grated Lime Zest