White Cargo

Ingredients
  • 45ml Hickson Rd. Harbour Strength Gin
  • 60ml Chardonnay
  • 1 Large Scoop Vanilla Ice Cream
  • Grated Lime Zest
Method

Add all ingredients into a cocktail shaker w cubed ice, shake 8 times and strain

Glass: Frozen Coupette

Garnish: Grated Lime Zest