Uniquely Australian yet firmly planted in tradition, with ingredients sourced from all over our state and our country, often grown exclusively for the distillery. With a deep respect for our history, environment and future, we will distill the best that our land has to offer.
Hickson House Harbour Bridge Gin
$85
40% ABV | 700ML
To celebrate the 100th anniversary of the Sydney Harbour Bridge in 2032, Hickson House introduces the HARBOUR BRIDGE GIN SERIES.
BREAKING GROUND is the inaugural limited-edition release, commemorating the historic moment of the turning of the first sod in 1923, marking the begin of the Harbour Bridge’s construction.
This small batch Australian Gin is handmade by blending the base of our Hickson House Harbour Strength Gin with locally sourced botanicals, including Lemon Aspen and Lilly Pilly.
This vibrant gin boasts bold juniper notes balanced with bright citrus and subtle berry aromas, that come to life in classic gin cocktails or in our refreshing HARBOUR BRIDGE GIN & TONIC signature drink.
BOTANICALS
Juniper, Coriander Seed, Angelica Root, Orris Root, Aniseed Myrtle, Lemon Aspen and Lilly Pilly.
TASTING NOTES
Palate Bold juniper with balanced earthy citrus, soft sweetness and berry notes
Australian Dry Gin
$75
42% ABV | 700ML
Influenced by the traditional London Dry style gin, featuring juniper, coriander seed, angelica root, orris root, liquorice root, orange peel, Oolong tea, Australian native thyme, finger lime and aniseed myrtle. Makes for a delicious citrusy martini.
BOTANICALS
Juniper, Coriander seed, Angelica Root, Orris Root, Liquorice Root, Orange peel, Oolong Tea, Native thyme, Finger lime, Aniseed myrtle
TASTING NOTES
Aroma Juniper-forward followed by sherbet-like citrus and herbal notes
Flavour Round and complex, juicy citrus with herbal aniseed leading into a lingering earthy finish
Finish Vibrant palate coating viscosity. Bright, citrusy, savoury and moreish
Harbour Strength Gin
$95
57% ABV | 700ML
Our take on a bold, juniper-forward navy strength gin, balanced traditional botanicals and Australian native Old Man Saltbush.
BOTANICALS
Juniper, Coriander seed, Angelica root, Orris root, Old Man Saltbush
TASTING NOTES
Aroma Bold juniper and coriander spice
Flavour Juniper-forward with gentle earthiness. Rounded with saline, herbal notes
Finish Long, Intense Juniper, balanced, piney and aromatic. Oily with salinity at the end
Classic Dry Gin
$75
40% ABV | 700ML
Simply a classic London Dry recipe, with an Australian influence in the form of native Old Man Saltbush. A clean, classic gin with a hint of salinity. Makes a savoury style martini.
BOTANICALS
Juniper, Coriander Seed, Angelica Root, Orris Root, Old Man Saltbush
TASTING NOTES
Aroma Prominent juniper with subtle herbaceous notes
Flavour Juniper-forward with coriander spice mid-palate. Finishes with gentle salinity
Finish Dry, aromatic and viscous with saltbush lasting on the finish
Hickson House Wild Rosé Summer Cup
$55
25% ABV | 700ML
This all-Australian aperitif has been handcrafted in collaboration with Regal Rogue to create a contemporary Australian twist on the classic British fruit cup.
Our award-winning Hickson House Australian Dry Gin is blended with Regal Rogue’s organic Cabernet Rosé Vermouth and then married with tonka bean and native bush tomato and muntrie.
After blending the gin and vermouth, we add fresh muntrie berries and let them steep for 5 days. This enhances the fruity character of the vermouth and adds to the distinctive, vibrant rosé colour. We then distil the tonka bean and bush tomato on our 70L copper still and blend it all together to create the final Summer Cup.
TASTING NOTES
Hickson House Wild Rosé Summer Cup is a light and refreshing tipple with a dry, tropical fruit aroma with a hint of citrus, vanilla and dried fruit, complementing the unmistakable juniper notes.
It is a versatile base for a range of delicious cocktails that are perfectly suited for the Australian Summer.
Hickson House Oyster Shell Gin
$88
42% ABV | 700ML
Inspired by the pristine waters of Australia’s coastline, this super-premium gin embodies the essence of its coastal surroundings
Our award-winning Classic Dry Gin is infused with seaweed, tarragon, native finger lime, ruby grapefruit and crushed Sydney Rock Oyster shells.
It offers a smooth, creamy texture with a delicate hint of ocean salinity balancing the juniper and vibrant citrus notes.
This savoury craft gin is made to enhance any meal occasion and it goes without saying that it perfectly complements any kind of fresh seafood.
Let the coastal flavours shine in a classic Martini or a refreshing Gin & Tonic.
BOTANTICALS
Juniper, Coriander Seed, Angelica Root, Orris Root Old Man Saltbush, Tarragon, native Finger Lime, Ruby Grapefruit, Seaweed
TASTING NOTES
Aroma: bright citrus with delicate ocean spray
Flavour: juniper and citrus, with delicate saline and subtle minerality
Finish: long, dry and lightly salty. Lingering herbal and mineral notes
Cocktail Recipes
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Cocktail Recipes
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Cocktail Recipes
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Cocktail Recipes
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