To celebrate the 100th anniversary of the Sydney Harbour Bridge in 2032, Hickson House introduces the HARBOUR BRIDGE GIN SERIES.

BREAKING GROUND is the inaugural limited-edition release, commemorating the historic moment of the turning of the first sod in 1923, marking the begin of the Harbour Bridge’s construction.

This small batch Australian Gin is handmade by blending the base of our Hickson House Harbour Strength Gin with locally sourced botanicals, including Lemon Aspen and Lilly Pilly.

This vibrant gin boasts bold juniper notes balanced with bright citrus and subtle berry aromas, that come to life in classic gin cocktails or in our refreshing HARBOUR BRIDGE GIN & TONIC signature drink.

Following the success of our award-winning Summer Cup Aperitif, we are launching a new seasonal limited release: Hickson House Bold Shiraz Winter Cup.

This all-Australian tipple has been handcrafted in collaboration with our friends at Regal Rogue.

Discover the aromatic flavour of our Australian Dry Gin mingled with their organic Bold Red Shiraz Vermouth and a medley of winter spices including cinnamon, clove, nutmeg, star anise and oranges.

This versatile, lower ABV winter spice gin aperitif was created to work in both, hot or cold drinks. Perfect for the fickle Australian winter temperatures.

Be quick, only 400 bottles have been produced (and winter is over sooner than you think)!

Influenced by the traditional London Dry style gin, featuring juniper, coriander seed, angelica root, orris root, liquorice root, orange peel, Oolong tea, Australian native thyme, finger lime and aniseed myrtle. Makes for a delicious citrusy martini.

BOTANICALS
Juniper, Coriander seed, Angelica Root, Orris Root, Liquorice Root, Orange peel, Oolong Tea, Native thyme, Finger lime, Aniseed myrtle

TASTING NOTES

Aroma Juniper-forward followed by sherbet-like citrus and herbal notes

Flavour Round and complex, juicy citrus with herbal aniseed leading into a lingering earthy finish

Finish Vibrant palate coating viscosity. Bright, citrusy, savoury and moreish

Our take on a bold, juniper-forward navy strength gin, balanced traditional botanicals and Australian native Old Man Saltbush.

BOTANICALS
Juniper, Coriander seed, Angelica root, Orris root, Old Man Saltbush

TASTING NOTES

Aroma Bold juniper and coriander spice

Flavour Juniper-forward with gentle earthiness. Rounded with saline, herbal notes

Finish Long, Intense Juniper, balanced, piney and aromatic. Oily with salinity at the end

Simply a classic London Dry recipe, with an Australian influence in the form of native Old Man Saltbush. A clean, classic gin with a hint of salinity. Makes a savoury style martini.

BOTANICALS
Juniper, Coriander Seed, Angelica Root, Orris Root, Old Man Saltbush

TASTING NOTES

Aroma Prominent juniper with subtle herbaceous notes

Flavour Juniper-forward with coriander spice mid-palate. Finishes with gentle salinity

Finish Dry, aromatic and viscous with saltbush lasting on the finish

This all-Australian aperitif has been handcrafted in collaboration with Regal Rogue to create a contemporary Australian twist on the classic British fruit cup.

Our award-winning Hickson House Australian Dry Gin is blended with Regal Rogue’s organic Cabernet Rosé Vermouth and then married with tonka bean and native bush tomato and muntrie.

After blending the gin and vermouth, we add fresh muntrie berries and let them steep for 5 days. This enhances the fruity character of the vermouth and adds to the distinctive, vibrant rosé colour. We then distil the tonka bean and bush tomato on our 70L copper still and blend it all together to create the final Summer Cup.

TASTING NOTES

Hickson House Wild Rosé Summer Cup is a light and refreshing tipple with a dry, tropical fruit aroma with a hint of citrus, vanilla and dried fruit, complementing the unmistakable juniper notes.

It is a versatile base for a range of delicious cocktails that are perfectly suited for the Australian Summer.

Hickson House Seven Spice Gin is a unique culinary gin, created to enhance the meal occasion and provide a refreshing alternative to beer and wine.

Head distiller Tim Stones crafted this complex and savoury gin specifically to be paired with food, like grilled meat or seafood.

The Seven Spice Gin recipe is a nod of respect to the versatility of Australian native botanicals, featuring a delicate blend of seven local ingredients that have been carefully balanced with traditional juniper to create a contemporary Australian Gin. Makes for a refreshing (yet complex) Gin Tonica or a savoury Red Snapper cocktail.

BOTANTICALS

Native lemongrass, mountain pepper leaf, aniseed myrtle, finger lime, wattleseed, bush tomato and lemon myrtle

TASTING NOTES

Inspired by the pristine waters of Australia’s coastline, this super-premium gin embodies the essence of its coastal surroundings

Our award-winning Classic Dry Gin is infused with seaweed, tarragon, native finger lime, ruby grapefruit and crushed Sydney Rock Oyster shells.

It offers a smooth, creamy texture with a delicate hint of ocean salinity balancing the juniper and vibrant citrus notes.

This savoury craft gin is made to enhance any meal occasion and it goes without saying that it perfectly complements any kind of fresh seafood.

Let the coastal flavours shine in a classic Martini or a refreshing Gin & Tonic.

BOTANTICALS

Juniper, Coriander Seed, Angelica Root, Orris Root Old Man Saltbush, Tarragon, native Finger Lime, Ruby Grapefruit, Seaweed

TASTING NOTES

Aroma: bright citrus with delicate ocean spray

Flavour: juniper and citrus, with delicate saline and subtle minerality

Finish: long, dry and lightly salty. Lingering herbal and mineral notes