Hickson ‘Clover’ House

Ingredients
  • 60ml Hickson House Summer cup
  • 30ml Lemon juice
  • 20ml Spiced ginger & Raspberry syrup
  • 20ml Egg white
Method
  • Add all ingredients in a shaker with cubed ice
  • Shake hard 10-12 times and fine strain into a frozen coupette glass
  • Garnish: 3 Dashes of Peychaud bitters
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Hickson House Distilling Co. is part of the award-winning Barrelhouse Group
ABN 60646601176 | © Hickson House Distilling Co.
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6 Hickson Rd
The Rocks
Sydney NSW 2000

Contact Us
+61 2 8999 3852
For Tour or Cellar Door queries tours@hicksonhouse.com.au
For Bar and Dining Room queries hello@hicksonhouse.com.au


Hickson House Distilling Co. acknowledges the Gadigal people of the Eora Nation, the traditional custodians of the Tallawoladah – the home of our distillery. We pay our respects to the Elders past, present and emerging.