Forage The Rocks

Join us throughout the month of August, as Hickson House Distilling Co. participates in Forage The Rocks. We’ll be host to an immerses series of events and masterclasses, that will stimulate your senses.


History of Gin

Saturday, 6 August  |  3 - 4pm

Discover the history of gin and how it’s evolved. How and what botanicals have been used to make gin from London’s gin craze in the 1700th century to modern-day distilling around the globe.

Includes: Gin cocktail and canapés on arrival, tasting of Hickson Rd. London Dry and Hickson Rd. Australian Dry from our distillery, along with a Tasmanian Sloe Gin and an Old Tom Gin from Kangaroo Island.
Presenter: Head Distiller Tim Stones – Hickson House
Where: High & Dry Bar, Hickson House Distilling Co.
Ticket: $85pp
*Book lunch or dinner on the day and receive 20% off the food with your ticket

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Made in Britain

Saturday, 13 August  |  3 - 4pm

Discover the classic gin cocktails that defined its place in cocktail culture. A brief history of gin, explore famous gin classic cocktails, bartenders, and bars. We’ll demonstrate how to make some of the cocktails and why does flavours work within them.

Includes: Gin cocktail and canapés on arrival and a Hickson Rd. Gin tasting of London Dry, Australian Dry, Harbour Strength and our new release limited edition Barrel-Aged Tepache Gin.
Presenter: Co-Owner Mikey Enright – Hickson House
Where: High & Dry Bar, Hickson House Distilling Co.
Ticket: $85pp
*Book lunch or dinner on the day and receive 20% off the food with your ticket

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Let’s Talk & Drink Australian Gin

Saturday, 20 August  |  3 - 4pm

What’s it all about? We will delve into the history of Australian gin, taste Australian native ingredients and discover what makes them so unique.

Includes: Martini and canapés on arrival and a Hickson Rd. Gin tasting of London Dry, Australian Dry, Harbour Strength and our new release limited edition Barrel-Aged Tepache Gin.
Presenter: Head Distiller Tim Stones – Hickson House
Where: High & Dry Bar, Hickson House Distilling Co.
Ticket: $85pp
*Book lunch or dinner on the day and receive 20% off the food with your ticket

Book Ticket

The Art of Contemporary Gin Cocktails

Saturday, 27 August  |  3 - 4pm

How to use gin at home – What tools, glassware, mixing methods and ingredients do you need. Learn some tricks of the trade, how to balance your cocktail and basic gin knowledge.

Includes: Enjoy a signature cocktail and canapés on arrival and a Hickson Rd. Gin tasting of London Dry, Australian Dry, Harbour Strength and our new release limited edition Barrel-Aged Tepache Gin.
Presenter: Brand Ambassador Kelham Waterfield – Hickson Rd. Gin
Where: High & Dry Bar, Hickson House Distilling Co.
Ticket: $85pp
*Book lunch or dinner on the day and receive 20% off the food with your ticket

Book Ticket

Martinis & Oysters

August Special Offer

Join us for Martinis & Oysters during the month of August. We will be offering complimentary oysters with our selection of Hickson Rd. Gin Martinis. Locally sourced just like our gin.

*Booking recommended but not essential