Summer Cobbler
Ingredients
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50ml Hickson House London Dry Gin
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10ml Pierre Ferrand Dry Curacao
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5ml Sugar syrup
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1 Orange Wedge
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3 blueberries
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1 strawberry
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1 mint sprig
Method
Add fruit, Hickson House Gin and liqueur, muddle, add crushed ice and swizzle in the glass
Glass: Rocks
Garnish: Top with crushed ice, orange wedge, lemon wedge, strawberry and dusted mint Sprig