Summer Cobbler

Ingredients
  • 50ml Hickson Rd London Dry Gin

  • 10ml Pierre Ferrand Dry Curacao

  • 5ml Sugar syrup

  • 1 Orange Wedge

  • 3 blueberries

  • 1 strawberry

  • 1 mint sprig

Method

Add fruit, Hickson Rd. Gin and liqueur, muddle, add crushed ice and swizzle in the glass

Glass: Rocks

Garnish: Top with crushed ice, orange wedge, lemon wedge, strawberry and dusted mint Sprig