Classic Dry Negroni
Ingredients
- 30ml Classic Dry Gin
- 30ml Sweet Red Vermouth
- 30ml Campari
- Orange to garnish
Method
Add all of the ingredients, except the garnish, to a mixing glass with plenty of ice.
Stir 5-6 times until chilled and slightly diluted.
Strain into a low ball glass over a large ice cube and garnish with a penny size piece of orange peel on top of the ice cube.
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