Oyster Pearl Martini

Ingredients
  • 60ml Hickson House Oyster Shell Gin
  • 10ml Dry Vermouth
  • 5ml Italicus Rosolio de Bargamot
  • garnish with tarragon sprig
Method
Add all ingredients into a mixing glass with cubed ice, stir 8 times and pour into a frozen martini glass. Garnish with tarragon sprig.
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Hickson House Distilling Co. is part of the award-winning Barrelhouse Group
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6 Hickson Rd
The Rocks
Sydney NSW 2000

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Hickson House Distilling Co. acknowledges the Gadigal people of the Eora Nation, the traditional custodians of the Tallawoladah – the home of our distillery. We pay our respects to the Elders past, present and emerging.

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