• 50ml Hickson House London Dry Gin

• 10ml Pierre Ferrand Dry Curacao

• 5ml Sugar syrup

• 1 Orange Wedge

• 3 blueberries

• 1 strawberry

• 1 mint sprig

Add fruit, Hickson House Gin and liqueur, muddle, add crushed ice and swizzle in the glass

Glass: Rocks

Garnish: Top with crushed ice, orange wedge, lemon wedge, strawberry and dusted mint Sprig