Wild Rosé Negroni

Ingredients
  • 60ml Hickson House Summer Cup
  • 30ml Campari
Method
  • Add all liquid into mixing glass with cubed ice
  • Stir 10-12 times and strain over a large cube in a rocks glass
  • Garnish: Orange zest (penny shape)
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Hickson House Distilling Co. is part of the award-winning Barrelhouse Group
ABN 60646601176 | © Hickson House Distilling Co.
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6 Hickson Rd
The Rocks
Sydney NSW 2000

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+61 2 8999 3852
For Tour or Cellar Door queries tours@hicksonhouse.com.au
For Bar and Dining Room queries hello@hicksonhouse.com.au

Hickson House Distilling Co. acknowledges the Gadigal people of the Eora Nation, the traditional custodians of the Tallawoladah – the home of our distillery. We pay our respects to the Elders past, present and emerging.

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